At Barons Beverage Services we understand that every beer dispense system requires refrigeration – which is why we have our own commercial refrigeration team, specialising in the hospitality industry.
Our systems generally require refrigeration for a glycol chiller and a keg cool room for cold storage, but our expertise doesn’t stop there. We also install and maintain freezer rooms, kitchen and bar fridges, freezers, ice machines and air conditioners.
We provide a complete turnkey service when it comes to commercial refrigeration – right from the initial consult through to the commissioning report and beyond. But our service doesn’t just stop there.We provide ongoing maintenance programs and a 24/7 service team on standby to make your business downtime-proof.
Barons has the combined expertise of four generations in draught beer and two generations in commercial refrigeration. We design systems that integrate seamlessly into your venue, minimise your running costs and slash your energy consumption.