At Barons Beverage Services, we know the perfect pour is more than just good beer – it’s good business. That’s why we’re dedicated to making sure that your staff understand what it takes to pour perfection. Our training program provides your staff with the competence to not only serve a great beer, but also to protect your venue’s bottom line.
Training can be provided onsite at your venue or at Barons’ purpose-built training facility. Our programs are designed to build your team’s capability in general safety, bar skills, waste minimisation and asset longevity.
6HRS / MAX 12 PAX
This is The Barons Academy’s all-in-one training experience designed to turn your
staff into beer geniuses. We’re talking everything from tap to till: how to pour it, clean it, protect it, and keep your system singing for years to come. Whether you’re a newbie, a venue manager, or someone who’s been behind the taps for decades, this course gives your team the tools, tips and tech know-how to serve the perfect pint…every time.
Some of the topics covered include:
1.5HRS / MAX 12 PAX
This program is all about the factors that impact your ability to pour a perfect pint, every time (yes, really).
Now, we all want to make sure the customer receives the perfect pint each time they order, but managing that day-to-day can be difficult. The Barons Profitable Pint training program takes individuals through what’s best for business – equipping employees with the knowledge and skills to be able to identify factors contributing to the best outcome for both customer and venue. The Barons beer experts will step participants through best practice techniques to ensure they’re pouring the perfect (and most profitable) pint every time.
Some of the topics covered include:
1.5HRS / MAX 12 PAX
Barons System Safety training is about all things safety for your dispense system. Gas safety, chemical safety, safe operating procedures, and how to make sure you’re being safe every day.
Some of the topics covered include:
3HRS / MAX 12 PAX
Our General System Operation and Maintenance training focuses on how to use your specific system, introduces components and how they contribute, and what individuals should and shouldn’t be doing while operating.
Some of the topics covered include:
Working with Barons means working with the best. We have the beer know-how and professionalism to train your staff in the art of pouring perfection. Get in touch to find out how we can improve the pour at your venue.
