With the rise of social media, it’s not enough to just open your doors and wait for people to come. Before anyone steps foot in your door they’ve already stalked your Instagram, crept on your Facebook, and read your menu 2-3 times. In a world of keyboard warriors, one bad review can kill your online presence. That’s why we at Barons take our small bars and restaurants so seriously. A warm beer, a flat beer or god forbid no draught beer could ruin the experience of your customers just as quickly as a poorly plated meal.
It’s important you take care when committing to a draught program as it’s something your customers will really appreciate when done right. A well-designed draught beer system runs seamlessly when installed correctly in your venue- and it reduces staff labour by eliminating the need to unpack cartons of beer, stock the fridges and dispose of empties. It allows you to dispense 6.5 cartons of beer from a single keg, which can be changed in less than 30 seconds. Most importantly it’s the reason we leave our houses to have a drink – because anyone can drink packaged beer at home!
From single-tap refrigerated countertop dispensing units to full-blown glycol dispense systems, Barons has you covered for any situation. Schedule a visit from one of our friendly consultants to discuss what will work best for your venue and won’t break the bank.
Looking to trial draught beer in your venue, but don’t want the outlay until you know it will work? Head on over to our Hire Equipment page and see how we can get you started.