Goodbye wastage and labour costs
In our endless pursuit of helping venues unlock their maximum profitability, Barons introduces CellarControl – a game changer in beer line cleaning technology, reducing operational costs and beer wastage, all while improving pour quality.
CellarControl is installed in the cool room over your keg lines and provides 24/7 protection using patented sweeping sonic technology. This drastically reduces the opportunity for bio-film growth and further contamination.
Introducing CellarControl
What are the benefits?
QUALITY
Our solution provides 24/7 protection and 'flattens the dirt curve'. The beer quality is consistently high every day of the year, not just the days after a line clean.
SAFETY
Traditional line cleaning often depends on the frequent use of harsh caustic chemicals, increasing staff handling and exposure risks. CellarControl reduces the need for frequent cleaning, helping to lower chemical use and minimise exposure across your team.
EFFICIENCY
Extending the line cleans to every 6 weeks saves on beer wastage, labour, water and chemical usage. Furthermore, feedback we have received is that venue staff clean more thoroughly every 6 weeks, rather than ‘lazy and repetitive fortnightly clean’.
COST SAVINGS
On average, each venue using CellarControl beer line cleaning method receives a 33% saving on beer wastage.
Who benefits?
BUSINESS OWNERS
Improving OH&S, minimising wastage and providing an exceptional quality tap beer for returning drinkers can only be a successful outcome…
STAFF
Your staff will love using a much safer cleaning chemical that won’t cause permanent personal damage like the pH14 caustics can. Plus, cleaning 8 times a year versus 26 times alleviates tardiness.
BREWERIES
Our solution maintains the beer system 24/7, inhibiting biofilm growth, which taints the taste and appearance of beer. Serve beer as the brewer intended!
CONSUMER
Who doesn’t love exceptional quality tap beer? With increasing awareness of a ‘clean beer’, drinkers often select their venues based on the delivery of a ‘quality beer experience’.
Reducing biofilm growth and improving beer quality
What is CellarControl?
CellarControl uses scientifically tested Sweeping Sound Technology to treat the root cause of beer line contamination – biofilm. Acting as a ‘glue’ on the beer line walls and containing harmful yeast and bacteria growth, biofilm grows quickly and is the main cause of beer spoilage. CellarControl inhibits this biofilm growth, allowing you to serve great quality beer with less line cleaning.
Installed in the cool room, CellarControl has 24/7 Protection and operates all day, every day to inhibit bacteria from attaching to the linings of the draught beer system. This drastically reduces the opportunity of bio-film growth and further contamination. Each beer has an activator wired to a control box that only draws 1 amp of power. One activator is attached over the beer line, adjacent the keg, and can service multiple taps and large distances.
Why choose CellarControl?
BETTER BEER FOR LONGER
Using scientifically-tested Sweeping Sound Technology, CellarControl drastically reduces biofilm growth, with improved beer quality compared to fortnightly cleans – so you can serve better quality beer, for longer.
REDUCE WASTAGE
With CellarControl you can wait every 6 weeks before you do a beer line clean, which significantly reduces beer wastage, chemicals, water usage, labour and time.
SCIENTIFICALLY TESTED
CellarControl’s cleaning cycle has been tested and endorsed by EcoDiagnostics – a leading Government accredited laboratory specialising in beer testing for major brewers.
